PRODUCTS RELEASED FROM ENZYMICALLY ACTIVE CELL-WALL STIMULATE ETHYLENE PRODUCTION AND RIPENING IN PRECLIMACTERIC TOMATO (LYCOPERSICON-ESCULENTUM MILL) FRUIT

被引：42

作者：

BRECHT, JK

HUBER, DJ

机构：

来源：

PLANT PHYSIOLOGY | 1988年 / 88卷 / 04期

关键词：

D O I：

10.1104/pp.88.4.1037

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：1037 / 1041

页数：5

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