NEW RADICAL PRODUCTS AND BROWNING OF THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS

被引：2

作者：

HAYASHI, T

机构：

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1984年 / 58卷 / 01期

关键词：

D O I：

10.1271/nogeikagaku1924.58.53

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：53 / 59

页数：7

共 23 条

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