ADAPTATION OF A METHOD FOR THE DETERMINATION OF SOLUBLE ORTHO-PHOSPHATES IN COOKED AND UNCOOKED PORK CONTAINING ACID-LABILE POLYPHOSPHATES AND PYROPHOSPHATES

被引：23

作者：

MOLINS, RA ^{[1
]}

KRAFT, AA ^{[1
]}

OLSON, DG ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10504.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1482 / 1483

页数：2

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