EFFECT OF POLYPHOSPHATES IN COMBINATION WITH NITRITE-SORBATE OR SORBATE ON CLOSTRIDIUM-BOTULINUM GROWTH AND TOXIN PRODUCTION IN CHICKEN FRANKFURTER EMULSIONS

被引：37

作者：

NELSON, KA ^{[1
]}

BUSTA, FF ^{[1
]}

SOFAS, JN ^{[1
]}

WAGNER, MK ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 10期

关键词：

D O I：

10.4315/0362-028X-46.10.846

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：846 / &

共 13 条

[1] SORBIC ACID INHIBITION OF CLOSTRIDIUM-BOTULINUM IN NITRITE-FREE POULTRY FRANKFURTERS
HUHTANEN, CN
FEINBERG, J
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 453 - 457
[2] IRON SEQUESTRATION BY POLYPHOSPHATES
IRANI, RR
MORGENTHALER, WW
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (07) : 283 - +
[3] EFFECT OF SORBIC ACID AND SODIUM-NITRITE ON CLOSTRIDIUM-BOTULINUM OUTGROWTH AND TOXIN PRODUCTION IN CANNED COMMINUTED PORK
IVEY, FJ
ROBACH, MC
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1782 - 1785
[4] EFFECT OF POTASSIUM SORBATE ON TOXINOGENESIS BY CLOSTRIDIUM-BOTULINUM IN BACON
IVEY, FJ
SHAVER, KJ
CHRISTIANSEN, LN
TOMPKIN, RB
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (08) : 621 - 625
[5] SODIUM-NITRITE AND SORBIC ACID EFFECTS ON CLOSTRIDIUM-BOTULINUM TOXIN FORMATION IN CHICKEN FRANKFURTER-TYPE EMULSIONS
SOFOS, JN
BUSTA, FF
BHOTHIPAKSA, K
ALLEN, CE
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 668 - 672
[6] INFLUENCE OF PH ON CLOSTRIDIUM-BOTULINUM CONTROL BY SODIUM-NITRITE AND SORBIC ACID IN CHICKEN EMULSIONS
SOFOS, JN
BUSTA, FF
ALLEN, CE
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (01) : 7 - 12
[7] SODIUM-NITRITE AND SORBIC ACID EFFECTS ON CLOSTRIDIUM-BOTULINUM SPORE GERMINATION AND TOTAL MICROBIAL-GROWTH IN CHICKEN FRANKFURTER EMULSIONS DURING TEMPERATURE ABUSE
SOFOS, JN
BUSTA, FF
ALLEN, CE
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (06) : 1103 - 1109
[8] CHALLENGE OF PASTEURIZED PROCESS CHEESE SPREAD WITH CLOSTRIDIUM-BOTULINUM SPORES
TANAKA, N
GOEPFERT, JM
TRAISMAN, E
HOFFBECK, WM
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (10) : 787 - 789
[9] ANTI-BOTULINAL ROLE OF ISOASCORBATE IN CURED MEAT
TOMPKIN, RB
CHRISTIANSEN, LN
SHAPARIS, AB
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (05) : 1368 - 1370
[10] IRON AND THE ANTI-BOTULINAL EFFICACY OF NITRITE
TOMPKIN, RB
CHRISTIANSEN, LN
SHAPARIS, AB
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (02) : 351 - 353

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