IRON AND THE ANTI-BOTULINAL EFFICACY OF NITRITE

[1] Bowen V. G., 1974, Proceedings of the Meat Industry Research Conference, P63

[2] CHRISTIANSEN LN, 1973, APPL MICROBIOL, V25, P357, DOI 10.1108/03068299810193506

[3] FATE OF CLOSTRIDIUM-BOTULINUM IN PERISHABLE CANNED CURED MEAT AT ABUSE TEMPERATURE [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (05) : 354 - 355

[4] EFFECT OF PRIOR REFRIGERATION ON BOTULINAL OUTGROWTH IN PERISHABLE CANNED CURED MEAT TEMPERATURE ABUSED [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (05) : 863 - 866

[5] ANTI-BOTULINAL ROLE OF ISOASCORBATE IN CURED MEAT [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (05) : 1368 - 1370

[6] TOMPKIN RB, 1978, J FOOD TECHNOL, V13, P521

[7] CAUSES OF VARIATION IN BOTULINAL INHIBITION IN PERISHABLE CANNED CURED MEAT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (05) : 886 - 889

[8] ENHANCING NITRITE INHIBITION OF CLOSTRIDIUM-BOTULINUM WITH ISOASCORBATE IN PERISHABLE CANNED CURED MEAT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (01) : 59 - 61

[1] Bowen V. G., 1974, Proceedings of the Meat Industry Research Conference, P63

[2] CHRISTIANSEN LN, 1973, APPL MICROBIOL, V25, P357, DOI 10.1108/03068299810193506

[3] FATE OF CLOSTRIDIUM-BOTULINUM IN PERISHABLE CANNED CURED MEAT AT ABUSE TEMPERATURE [J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (05) : 354 - 355

[4] EFFECT OF PRIOR REFRIGERATION ON BOTULINAL OUTGROWTH IN PERISHABLE CANNED CURED MEAT TEMPERATURE ABUSED [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (05) : 863 - 866

[5] ANTI-BOTULINAL ROLE OF ISOASCORBATE IN CURED MEAT [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (05) : 1368 - 1370

[6] TOMPKIN RB, 1978, J FOOD TECHNOL, V13, P521

[7] CAUSES OF VARIATION IN BOTULINAL INHIBITION IN PERISHABLE CANNED CURED MEAT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (05) : 886 - 889

[8] ENHANCING NITRITE INHIBITION OF CLOSTRIDIUM-BOTULINUM WITH ISOASCORBATE IN PERISHABLE CANNED CURED MEAT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (01) : 59 - 61