DIRECT GAS CHROMATOGRAPHIC ANALYSIS OF VOLATILES PRODUCED BY RIPENING PEARS

被引：22

作者：

ROMANI, RJ

KU, LL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01904.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：558 / &

共 14 条

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[8] VOLATILES + HARVEST MATURITY OF PEACHES + NECTARINES [J].

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[9]

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[10]

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