NATURE OF STEM BROMELAIN TREATMENTS ON THE AGGREGATION AND GELATION OF SOYBEAN PROTEINS

被引：39

作者：

FUKE, Y ^{[1
]}

SEKIGUCHI, M ^{[1
]}

MATSUOKA, H ^{[1
]}

机构：

[1] KAWAMURA COLL,DEPT HOME ECON,TOSHIMA KU,TOKYO 171,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10462.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1283 / 1288

页数：6

共 19 条

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