SYNERGISTIC ANTIMICROBIAL EFFECT OF ACETIC-ACID, SODIUM-CHLORIDE AND ESSENTIAL OIL COMPONENTS

被引：16

作者：

KURITA, N ^{[1
]}

KOIKE, S ^{[1
]}

机构：

[1] CHIBA PREFECTURAL COLL DIETITIANS,CHIBA 280,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 06期

关键词：

D O I：

10.1080/00021369.1982.10865289

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1655 / 1660

页数：6

共 19 条

[1]

BEUCHAT LR, 1976, J FOOD SCI, V41, P899, DOI 10.1111/j.1365-2621.1976.tb00748_41_4.x

[2] INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMON [J].

BULLERMAN, LB .

JOURNAL OF FOOD SCIENCE, 1974, 39 (06) :1163-1165

[3] INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS - CINNAMIC ALDEHYDE AND EUGENOL [J].

BULLERMAN, LB ;

LIEU, FY ;

SEIER, SA .

JOURNAL OF FOOD SCIENCE, 1977, 42 (04) :1107-&

[4] ANTIFUNGAL ACTIVITY OF COMPONENTS OF ESSENTIAL OILS [J].

KURITA, N ;

MIYAJI, M ;

KURANE, R ;

TAKAHARA, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (04) :945-952

[5] ANTIFUNGAL ACTIVITY AND MOLECULAR-ORBITAL ENERGIES OF ALDEHYDE COMPOUNDS FROM OILS OF HIGHER-PLANTS [J].

KURITA, N ;

MIYAJI, M ;

KURANE, R ;

TAKAHARA, Y ;

ICHIMURA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (11) :2365-2371

[6] SYNERGISTIC ANTIMICROBIAL EFFECT OF SODIUM-CHLORIDE AND ESSENTIAL OIL COMPONENTS [J].

KURITA, N ;

KOIKE, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (01) :159-165

[7] SYNERGISTIC ANTI-MICROBIAL EFFECT OF PERILLA AND NACL [J].

KURITA, N ;

KOIKE, S .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1981, 55 (01) :43-46

[8] THE INVITRO ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AND OIL COMBINATIONS [J].

MARUZZELLA, JC ;

HENRY, PA .

JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1958, 47 (04) :294-296

[9] THE ANTIMICROBIAL ACTIVITY OF PERFUME OILS [J].

MARUZZELLA, JC ;

HENRY, PA .

JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1958, 47 (07) :471-476

[10]

Miyao S., 1975, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V16, P412

← 1 2 →