VITAMIN-E COMPOSITION OF SOME SEED OILS AS DETERMINED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLUOROMETRIC DETECTION

被引：139

作者：

SPEEK, AJ

SCHRIJVER, J

SCHREURS, WHP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13291.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：121 / 124

页数：4

共 12 条

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[9]

RANNFT K, 1972, Z ANAL CHEM, V259, P28

[10] DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS IN FOODS AND TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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JOURNAL OF LIQUID CHROMATOGRAPHY, 1979, 2 (03) :327-344

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