SYNTHESIS OF FLAVONOID GLYCOSIDES .3. SYNTHESIS AND TASTES OF SOME FLAVANONE-GLYCOSIDES AND DIHYDROCHALCONE-GLYCOSIDES

被引：8

作者：

KAMIYA, S ^{[1
]}

ESAKI, S ^{[1
]}

KONISHI, F ^{[1
]}

机构：

[1] SHIZUOKA WOMENS UNIV,FOOD CHEM LAB,YADA 409,SHIZUOKA CITY,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 09期

关键词：

D O I：

10.1080/00021369.1975.10861846

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1757 / 1762

页数：6

共 9 条

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[8] SYNTHESIS OF FLAVONOID GLYCOSIDES .1. STRUCTURE AND BITTERNESS IN FLAVANONE GLYCOSIDES [J].

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