PORCINE MUSCLE PROPERTIES .B. RELATION TO NATURALLY OCCURRING AND ARTIFICIALLY INDUCED VARIATION IN HEART AND RESPIRATION RATES

被引：8

作者：

FORREST, JC

KASTENSC.LL

BEECHER, GR

GRUMMER, RH

HOEKSTRA, WG

BRISKEY, EJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01791.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：492 / &

共 19 条

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