INHIBITOR OF CLOSTRIDIUM-PERFRINGENS FORMED BY HEATING SODIUM NITRITE IN A CHEMICALLY DEFINED MEDIUM

被引：33

作者：

MORAN, DM ^{[1
]}

TANNENBAUM, SR ^{[1
]}

ARCHER, MC ^{[1
]}

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

来源：

APPLIED MICROBIOLOGY | 1975年 / 30卷 / 05期

关键词：

D O I：

10.1128/AEM.30.5.838-843.1975

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：838 / 843

页数：6

共 19 条

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[2] SUR LA DETERMINATION DES SITES ACTIFS DE CERTAINES ENZYMES AU MOYEN DUN NOUVEAU REACTIF SPECIFIQUE, LE SEL DE ROUSSIN .2.
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[5] RELEASE OF HYDROGEN SULFIDE AND METHYL MERCAPTAN FROM SULFUR-CONTAINING AMINO ACIDS
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[6] ANTIBACTERIAL EFFECT OF CYSTEINE-NITROSOTHIOL AND POSSIBLE PRECURSORS THEREOF
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[J]. APPLIED MICROBIOLOGY, 1974, 27 (01) : 202 - 205
[7] AN ELECTRON SPIN RESONANCE STUDY OF SOME COMPLEXES OF IRON NITRIC OXIDE AND ANIONIC LIGANDS
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1965, 87 (15) : 3319 - &
[8] Perigo J. A., 1968, Journal of Food Technology, V3, P91, DOI 10.1089/153036603322163484
[9] PIVNICK H, 1970, Canadian Institute of Food Technology Journal, V3, P103
[10] CLOSTRIDIUM-PERFRINGENS GROWTH IN A NITRITE CONTAINING DEFINED MEDIUM STERILIZED BY HEAT OR FILTRATION
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SOLBERG, M
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 443 - 445

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