EFFECT OF CURING AGENTS ON GROWTH AND SURVIVAL OF FOOD-POISONING STRAINS OF CLOSTRIDIUM PERFRINGENS

被引：22

作者：

GOUGH, BJ

ALFORD, JA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01881.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1025 / &

共 14 条

[1] QUANTITATION OF CLOSTRIDIUM PERFRINGENS IN FOODS [J].

ANGELOTTI, R ;

HALL, HE ;

LEWIS, KH ;

FOTER, MJ .

APPLIED MICROBIOLOGY, 1962, 10 (03) :193-&

[2] BEHAVIOUR OF A FOOD POISONING STRAIN OF CLOSTRIDIUM WELCHII IN BEEF [J].

BARNES, EM ;

DESPAUL, JE ;

INGRAM, M .

JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03) :415-&

[3] FACTORS AFFECTING THE BACTERIOSTATIC ACTION OF SODIUM NITRITE [J].

CASTELLANI, AG ;

NIVEN, CF .

APPLIED MICROBIOLOGY, 1955, 3 (03) :154-159

[4] INCIPIENT GERMINATION IN HEAVY SUSPENSIONS OF SPORES OF BACILLUS STEAROTHERMOPHILUS AT SUBMINIMAL GROWTH TEMPERATURES [J].

CURRAN, HR ;

PALLANSCH, MJ .

JOURNAL OF BACTERIOLOGY, 1963, 86 (05) :911-+

[5]

FIELDS MD, 1952, FOOD TECHNOL-CHICAGO, V6, P329

[6] CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE [J].

HALL, HE ;

LEWIS, KH ;

FOTER, MJ ;

ANGELOTTI, R .

JOURNAL OF BACTERIOLOGY, 1963, 85 (05) :1094-&

[7] CLOSTRIDIUM PERFRINGENS IN MEAT AND MEAT PRODUCTS [J].

HALL, HE ;

ANGELOTTI, R .

APPLIED MICROBIOLOGY, 1965, 13 (03) :352-+

[8]

HOBBS BC, 1962, FOOD POISONING S, P49

[9] METHOD FOR REMOVAL OF VEGETATIVE CELLS FROM BACTERIAL SPORE PREPARATIONS [J].

LONG, SK ;

WILLIAMS, OB .

JOURNAL OF BACTERIOLOGY, 1958, 76 (03) :332-332

[10] BEHAVIOR OF BACTERIAL SPORES IN AQUEOUS POLYMER 2-PHASE SYSTEMS [J].

SACKS, LE ;

ALDERTON, G .

JOURNAL OF BACTERIOLOGY, 1961, 82 (03) :331-&

← 1 2 →