MASS-TRANSFER AND KINETIC CHARACTERISTICS OF A COLLAGEN-BETA-GALACTOSIDASE (ASPERGILLUS-NIGER) REACTOR

被引：4

作者：

BARNDT, RL

WANG, SS

LEEDER, JG

机构：

[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

[2] RUTGERS STATE UNIV,DEPT CHEM & BIOCHEM ENGN,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00654.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：494 / 497

页数：4

共 21 条

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JOURNAL OF FOOD SCIENCE, 1975, 40 (02) :291-296

[2] PROPERTIES OF A FUNGAL LACTASE [J].

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STERNBERG, MZ .

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[3] KINETIC STUDIES ON SOLID-SUPPORTED BETA-GALACTOSIDASE [J].

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LAIDLER, KJ .

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[4] IMMOBILIZED CATALASE REACTOR FOR USE IN PEROXIDE STERILIZATION OF DAIRY-PRODUCTS [J].

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LEEDER, JG ;

GILBERT, SG .

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[5]

FORD JR, 1972, 3 BIOT BIOENG S, P267

[6]

HAMILTON BK, IMMOBILIZED ENZYMES

[7] MASS-TRANSFER CHARACTERISTICS OF IMMOBILIZED ENZYMES [J].

LEE, YY ;

TSAO, GT .

JOURNAL OF FOOD SCIENCE, 1974, 39 (04) :667-672

[8] IMMOBILIZED GLUCOAMYLASE ON POROUS-GLASS [J].

MARSH, DR ;

LEE, YY ;

TSAO, GT .

BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (03) :483-492

[9]

MERMELSTEIN NH, 1975, FOOD TECHNOL-CHICAGO, V29, P20

[10]

OLSEN AC, 1973, J AGR FOOD CHEM, V21, P440

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