THE EFFECT OF AGING TREATMENT ON THE MICROBIOLOGY AND STORAGE CHARACTERISTICS OF BEEF IN MODIFIED ATMOSPHERE PACKS CONTAINING 25-PERCENT CO2 PLUS 75-PERCENT O2

被引：24

作者：

NORTJE, GL ^{[1
]}

SHAW, BG ^{[1
]}

机构：

[1] INST FOOD RES, BRISTOL BS18 7DY, AVON, ENGLAND

来源：

MEAT SCIENCE | 1989年 / 25卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90065-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：43 / 58

页数：16

共 26 条

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