SYNTHETIC S-ALK(EN)YL-L-CYSTEINE SULFOXIDES-ALLIINASE FISSION-PRODUCTS - SIMULATION OF FLAVOR COMPONENTS OF ALLIUM-SPECIES

被引：22

作者：

FREEMAN, GG ^{[1
]}

WHENHAM, RJ ^{[1
]}

机构：

[1] NATL VEGETABLE RES STN, BIOCHEM SECT, WELLESBOURNE CV35 9EF, WARWICKSHIRE, ENGLAND

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 04期

关键词：

D O I：

10.1016/S0031-9422(00)88962-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：521 / 523

页数：3

共 20 条

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[6] THIOPROPANAL S-OXIDE, ALK(EN)YL THIOSULFINATES AND THIOSULFONATES - SIMULATION OF FLAVOR COMPONENTS OF ALLIUM SPECIES [J].

FREEMAN, GG ;

WHENHAM, RJ .

PHYTOCHEMISTRY, 1976, 15 (01) :187-190

[7] USE OF SYNTHETIC (+/-)-S-1-PROPYL-L-CYSTEINE SULFOXIDE AND OF ALLIINASE PREPARATIONS IN STUDIES OF FLAVOR CHANGES RESULTING FROM PROCESSING OF ONION (ALLIUM-CEPA L) [J].

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[8] SURVEY OF VOLATILE COMPONENTS OF SOME ALLIUM SPECIES IN TERMS OF S-ALK(EN)YL-L-CYSTEINE SULFOXIDES PRESENT AS FLAVOR PRECURSORS [J].

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WHENHAM, RJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (12) :1869-1886

[9] BIOCHEMICAL STUDIES OF TOXIC AGENTS .12. BIOSYNTHESIS OF NORMAL-PROPYLMERCAPTURIC ACID FROM NORMAL-PROPYL HALIDES [J].

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