THE EFFECT OF DIETARY-INDUCED CHANGES IN MILK UREA LEVELS ON THE HEAT-STABILITY OF MILK

被引：12

作者：

BANKS, W

CLAPPERTON, JL

MUIR, DD

POWELL, AK

SWEETSUR, AWM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740350207

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：165 / 172

页数：8

共 24 条

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