INFLUENCE OF NATURALLY OCCURRING LEVELS OF UREA ON HEAT-STABILITY OF BULK MILK

被引：67

作者：

MUIR, DD ^{[1
]}

SWEETSUR, AWM ^{[1
]}

机构：

[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1976年 / 43卷 / 03期

关键词：

D O I：

10.1017/S0022029900016083

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：495 / 499

页数：5

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[9] THE PROTEIN AND NON-PROTEIN NITROGEN FRACTIONS IN MILK .3. THE EFFECT OF HEAT TREATMENTS AND HOMOGENIZATION [J].

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