STRUCTURAL FEATURES DETERMINING ANTIBIOTIC POTENCIES OF NATURAL AND SYNTHETIC HOP BITTER RESINS, THEIR PRECURSORS AND DERIVATIVES

被引：87

作者：

SCHMALRECK, AF

TEUBER, M

REININGER, W

HARTL, A

机构：

[1] TECH UNIV MUNICH,LEHRSTUHL MIKROBIOL,D-8000 MUNICH 2,FED REP GER

[2] ATLANTIC RES INST LTD,FORSCH INST,D-8000 MUNICH 50,FED REP GER

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1975年 / 21卷 / 02期

关键词：

D O I：

10.1139/m75-029

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：205 / 212

页数：8

共 45 条

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CEPICKA J, 1971, E32 I CHEM DEPT TECH, P5

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[9]

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[10] CHEMISTRY OF HOP CONSTITUENTS, .36. IMPROVED SYNTHESIS OF HOP BETA-ACIDS (LUPULONES) [J].

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