ON THE MODE OF BAKERS-YEAST REDUCTION OF BENZYLIDENECYCLOHEXANONE

被引:15
作者
FRONZA, G [1 ]
FOGLIATO, G [1 ]
FUGANTI, C [1 ]
LANATI, S [1 ]
RALLO, R [1 ]
SERVI, S [1 ]
机构
[1] CNR,CTR STUDIO SOSTANZE ORGAN NAT,POLITECN MILANO,DIPARTIMENTO CHIM,I-20131 MILAN,ITALY
关键词
BAKERS YEAST; REDUCTION; ENANTIOSELECTIVITY; DIASTEREOSELECTIVITY;
D O I
10.1016/0040-4039(94)02190-M
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Baker's yeast reduction of benzylidene cyclohexanone 1 affords, as major transformation product, enantiomerically pure (S) carbinol 3, yielding in two steps (2S) 2-acetoxycyclohexanone 6, close to nearly racemic saturated ketone 4, whereas carbinol 5 and its enantiomer 8 can be obtained from 3 upon LiAlH4 reduction upon baker's yeast reduction to 7, followed by inversion of configuration, respectively.
引用
收藏
页码:123 / 124
页数:2
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