STUDIES ON PIGS REARED ON SEMI-SYNTHETIC DIETS CONTAINING NO FAT BEEF TALLOW OR MAIZE OIL - HUSBANDRY AND SERUM BIOCHEMISTRY

被引：18

作者：

HOWARD, AN

LEAT, WMF

GRESHAM, GA

BOWYER, DE

DALTON, ER

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1965年 / 19卷 / 03期

关键词：

D O I：

10.1079/BJN19650036

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：383 / &

共 20 条

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[12] SERUM PHOSPHOLIPIDS OF PIGS GIVEN DIFFERENT AMOUNTS OF LINOLEIC ACID .1. FATTY ACID COMPOSITION OF KEPHALIN LECITHIN LYSOLECITHIN + SPHINGOMYELIN FRACTIONS [J].

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[17]

WIGAND G, 1960, ACTA MED SCAND S351

[18] THE PHYSIOLOGICAL EFFECTS OF A FAT-DEFICIENT DIET ON THE PIG [J].

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BEESON, WM .

JOURNAL OF ANIMAL SCIENCE, 1951, 10 (01) :112-128

[19] NUTRITION OF THE BACON PIG .14. THE DETERMINATION OF THE RELATIVE SUPPLEMENTAL VALUES OF VEGETABLE PROTEIN (EXTRACTED, DECORTICATED GROUND-NUT MEAL) AND ANIMAL PROTEIN (WHITE-FISH MEAL) [J].

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