FRACTIONATION AND PROPERTIES OF POLYMERIC LEUCOCYANIDIN OF SEEDS OF THEOBROMA CACAO

被引：27

作者：

QUESNEL, VC

机构：

来源：

PHYTOCHEMISTRY | 1968年 / 7卷 / 09期

关键词：

D O I：

10.1016/S0031-9422(00)88610-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1583 / &

共 20 条

[1] PAPER CHROMATOGRAPHY OF PHENOLIC SUBSTANCES [J].

BARTON, GM ;

EVANS, RS ;

GARDNER, JAF .

NATURE, 1952, 170 (4319) :249-250

[2] SEPARATION OF PIGMENT CELLS OF CACAO [J].

BROWN, HB .

NATURE, 1954, 173 (4402) :492-492

[3]

FORSYTH WGC, 1963, ADV ENZYMOL REL S BI, V25, P457

[4] CACAO POLYPHENOLIC SUBSTANCES .3. SEPARATION AND ESTIMATION ON PAPER CHROMATOGRAMS [J].

FORSYTH, WGC .

BIOCHEMICAL JOURNAL, 1955, 60 (1-4) :108-111

[5] CAFFEINE IN CACAO BEANS [J].

FORSYTH, WGC .

NATURE, 1952, 169 (4288) :33-33

[6] CACAO POLYPHENOLIC SUBSTANCES .4. ANTHOCYANIN PIGMENTS [J].

FORSYTH, WGC ;

QUESNEL, VC .

BIOCHEMICAL JOURNAL, 1957, 65 (01) :177-179

[7] CACAO POLYPHENOLIC SUBSTANCES .5. STRUCTURE OF CACAO LEUCOCYANIDIN-1 [J].

FORSYTH, WGC ;

ROBERTS, JB .

BIOCHEMICAL JOURNAL, 1960, 74 :374-378

[8]

GEISSMAN T. A., 1965, Phytochemistry, V4, P359, DOI 10.1016/S0031-9422(00)86188-9

[9] CHANGES IN TANNINS IN RIPENING FRUITS [J].

GOLDSTEIN, JL ;

SWAIN, T .

PHYTOCHEMISTRY, 1963, 2 (04) :371-383

[10] COMPARATIVE STUDY OF THE SEED POLYPHENOLS OF THE GENUS THEOBROMA [J].

GRIFFITHS, LA .

BIOCHEMICAL JOURNAL, 1960, 74 :362-365

← 1 2 →