EFFECT OF VARIOUS TYPES OF VACUUM PACKAGES AND LENGTH OF STORAGE ON MICROBIAL-FLORA OF WHOLESALE AND RETAIL CUTS OF BEEF

被引：40

作者：

SEIDEMAN, SC ^{[1
]}

VANDERZANT, C ^{[1
]}

HANNA, MO ^{[1
]}

CARPENTER, ZL ^{[1
]}

SMITH, GC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,AGR EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 11期

关键词：

D O I：

10.4315/0022-2747-39.11.745

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：745 / 753

页数：9

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