CHANGES IN TRIGLYCERIDE COMPOSITION AND MELTING PROPERTIES OF BUTTER FAT SOLID FRACTION RAPESEED OIL MIXTURES INDUCED BY LIPASE CATALYZED INTERESTERIFICATION

被引：13

作者：

KALO, P ^{[1
]}

VAARA, K ^{[1
]}

ANTILA, M ^{[1
]}

机构：

[1] UNIV HELSINKI,DEPT DAIRY SCI,SF-00710 HELSINKI 71,FINLAND

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1986年 / 88卷 / 09期

关键词：

D O I：

10.1002/lipi.19860880907

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：362 / 365

页数：4

共 17 条

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BADINGS, HT ;

DEJONG, C .

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[2]

Coleman M. H., 1980, British Patent, Patent No. 1577933

[3] ANALYSIS OF PROCESSED SOY OIL BY GAS-CHROMATOGRAPHY [J].

DALONZO, RP ;

KOZAREK, WJ ;

WHARTON, HW .

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[4] GLYCERIDE COMPOSITION OF PROCESSED FATS AND OILS AS DETERMINED BY GLASS-CAPILLARY GAS-CHROMATOGRAPHY [J].

DALONZO, RP ;

KOZAREK, WJ ;

WADE, RL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (07) :292-295

[5]

KALO P, 1986, MILCHWISSENSCHAFT, V41, P82

[6]

KALO P, J CHROMATOGR

[7]

KEMPPINEN A, UNPUB

[8] LIPASE-CATALYZED INTERESTERIFICATION OF OILS AND FATS [J].

MACRAE, AR .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (02) :291-294

[9]

MATSUO T, 1980, Patent No. 35883

[10] INTERESTERIFICATION OF FATS [J].

SREENIVASAN, B .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (11) :796-805

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