EATING QUALITY OF EUROPEAN BEEF ASSESSED AT 5 RESEARCH INSTITUTES

被引：14

作者：

DRANSFIELD, E

RHODES, DN

NUTE, GR

ROBERTS, TA

BOCCARD, R

TOURAILLE, C

BUCHTER, L

HOOD, DE

JOSEPH, RL

SCHON, I

CASTEELS, M

COSENTINO, E

TINBERGEN, BJ

机构：

[1] INRA,STN RECH VIANDE,THEIX,FRANCE

[2] SLAGTERIERNES FORSKNING INST,ROSKILDE,DENMARK

[3] AFT,DUNSINEA RES CTR,DEPT MEAT RES,DUBLIN,IRELAND

[4] BUNDESANSTALT FLEISCHFORSCH,D-8650 KULMBACH,FED REP GER

[5] RIJKSSTN VEEVOEDING,MELLE GONTRODE,BELGIUM

[6] UNIV NAPOLI,FAC AGR,IST PROD ANIM,PORTICI,ITALY

[7] TNO,CENT INST VOEDINGSONDERZOEK,ZEIST,NETHERLANDS

来源：

关键词：

D O I：

10.1016/0309-1740(82)90026-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：163 / 184

页数：22

共 22 条

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BUCHTER, L
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COSENTINO, E
DRANSFIELD, E
HOOD, DE
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TINBERGEN, BJ
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