APPLICABILITY TO CHICKS OF CARCASS ANALYSIS METHOD FOR DETERMINATION OF NET PROTEIN UTILIZATION .2. EFFECT OF PROTEIN CALORIE AND FIBER LEVEL

被引：5

作者：

DEMUELENAERE, HJ

MARTIN, RS

MURDOCH, MG

机构：

来源：

JOURNAL OF NUTRITION | 1965年 / 85卷 / 04期

关键词：

D O I：

10.1093/jn/85.4.386

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：386 / +

页数：1

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