DETERMINATION OF SUGAR AND ETHANOL CONTENT IN AQUEOUS PRODUCTS OF MOLASSES DISTILLERIES BY NEAR-INFRARED SPECTROPHOTOMETRY

被引：29

作者：

DUMOULIN, ED ^{[1
]}

AZAIS, BP ^{[1
]}

GUERAIN, JT ^{[1
]}

机构：

[1] UNION NATL GROUPEMENTS DISTILLATEURS ALCOOL, F-75003 PARIS, FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06689.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：626 / 630

页数：5

相关论文

共 12 条

[1] DAY MS, 1982, NEAR INFRARED REFLEC
[2] DETERMINATION OF INDIVIDUAL SIMPLE SUGARS IN AQUEOUS-SOLUTION BY NEAR-INFRARED SPECTROPHOTOMETRY
DULL, GG
GIANGIACOMO, R
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (06) : 1601 - 1603
[3] PREDICTING CONCENTRATIONS OF INDIVIDUAL SUGARS IN DRY MIXTURES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
GIANGIACOMO, R
MAGEE, JB
BIRTH, GS
DULL, GG
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 531 - 534
[4] Grandclerc J., 1982, Brauerei-Rundschau, V93, P177
[5] KAFFKA KJ, 1976, ACTA ALIMENT HUNG, V5, P267
[6] APPLICATION FOR NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE SUGAR CONTENT OF FRUIT JUICES
LANZA, E
LI, BW
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 995 - 998
[7] MARILLER C, 1939, CONTROLE CHIMIQUE DI
[8] APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO THE COMPOSITIONAL ANALYSIS OF BISCUITS AND BISCUIT DOUGHS
OSBORNE, BG
FEARN, T
MILLER, AR
DOUGLAS, S
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (01) : 99 - 105
[9] APPLICATION OF NEAR-INFRARED SPECTROPHOTOMETRY TO THE NON-DESTRUCTIVE ANALYSIS OF FOODS - A REVIEW OF EXPERIMENTAL RESULTS
POLESELLO, A
GIANGIACOMO, R
[J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (03): : 203 - 230
[10] NEAR-INFRARED REFLECTANCE ANALYSIS - SLEEPER AMONG SPECTROSCOPIC TECHNIQUES
WETZEL, DL
[J]. ANALYTICAL CHEMISTRY, 1983, 55 (12) : 1165 - &