VARIABILITY AND RELATIONSHIPS AMONG AMINO-ACIDS AND NITROGEN IN MAIZE GRAINS

被引：20

作者：

BAUDET, J ^{[1
]}

HUET, JC ^{[1
]}

MOSSE, J ^{[1
]}

机构：

[1] INRA,DEPT PHYSIOL BIOCHIM VEGETALES,ETUD PROT LAB,F-78000 VERSAILLES,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 02期

关键词：

D O I：

10.1021/jf00068a054

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：365 / 370

页数：6

共 26 条

[11]

HUQ SMI, 1983, AGRONOMIE, V3, P965, DOI 10.1051/agro:19831004

[12]

Inglett G. E., 1970, CORN CULTURE PROCESS, P123

[13]

JUGENHEIMER RW, 1976, CORN IMPROVEMENT SEE, P242

[14] PROTEIN AND AMINO ACID COMPOSITION OF MAIZE GRAIN AS INFLUENCED BY VARIETY AND FERTILITY [J].

KEENEY, DR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (04) :182-&

[15]

MacGREGOR J. M., 1961, AGRON JOUR, V53, P211

[16]

MOSSE J, 1969, Annales de Physiologie Vegetale (Paris), V11, P51

[17] THE AMINO-ACID COMPOSITION OF WHEAT-GRAIN AS A FUNCTION OF NITROGEN-CONTENT [J].

MOSSE, J ;

HUET, JC ;

BAUDET, J .

JOURNAL OF CEREAL SCIENCE, 1985, 3 (02) :115-130

[18]

MOSSE J, 1977, 16TH EBC P C AMST, P27

[19] SURVEY OF MAIZE STRAINS FOR LYSINE CONTENT [J].

PAEZ, AV ;

USSARY, JP ;

HELM, JL ;

ZUBER, MS .

AGRONOMY JOURNAL, 1969, 61 (06) :886-&

[20] THE INFLUENCE OF MILLING ON THE NUTRITIVE-VALUE OF FLOUR FROM CEREAL-GRAINS .5. MAIZE [J].

PEDERSEN, B ;

EGGUM, BO .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (04) :299-311

← 1 2 3 →