BACTERIAL SPOILAGE OF THAWED FROZEN PEAS

[1] ALLEN JR, 1958, THESIS U WISCONSIN

[2] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P193, DOI 10.1111/j.1365-2672.1956.tb00065.x

[3] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P204, DOI 10.1111/j.1365-2672.1956.tb00066.x

[4] A DIAGNOSTIC KEY FOR IDENTIFYING LACTIC ACID BACTERIA OF VACUUM PACKED BACON [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03): : 453 - +

[5] NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (05) : 599 - 603

[6] THE GENUS LEUCONOSTOC AND ITS NOMENCLATURE [J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) : 283 - 292

[7] THE FORMATION OF CARBON DIOXIDE BY LACTIC ACID BACTERIA AND BACILLUS-LICHENIFORMIS AND A CULTURAL METHOD OF DETECTING THE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 35 - 44

[8] SINGLE BROTH FOR DIFFERENTIATION OF STREPTOCOCCUS LACTIS FROM STREPTOCOCCUS CREMORIS [J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (04) : 437 - &

[9] The hydrolysis of arginine by streptococci [J]. JOURNAL OF BACTERIOLOGY, 1942, 43 (06) : 651 - 660

[10] A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (01) : 132 - 133

[1] ALLEN JR, 1958, THESIS U WISCONSIN

[2] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P193, DOI 10.1111/j.1365-2672.1956.tb00065.x

[3] BARNES ELLA M., 1956, JOUR APPL BACT, V19, P204, DOI 10.1111/j.1365-2672.1956.tb00066.x

[4] A DIAGNOSTIC KEY FOR IDENTIFYING LACTIC ACID BACTERIA OF VACUUM PACKED BACON [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03): : 453 - +

[5] NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (05) : 599 - 603

[6] THE GENUS LEUCONOSTOC AND ITS NOMENCLATURE [J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) : 283 - 292

[7] THE FORMATION OF CARBON DIOXIDE BY LACTIC ACID BACTERIA AND BACILLUS-LICHENIFORMIS AND A CULTURAL METHOD OF DETECTING THE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 35 - 44

[8] SINGLE BROTH FOR DIFFERENTIATION OF STREPTOCOCCUS LACTIS FROM STREPTOCOCCUS CREMORIS [J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (04) : 437 - &

[9] The hydrolysis of arginine by streptococci [J]. JOURNAL OF BACTERIOLOGY, 1942, 43 (06) : 651 - 660

[10] A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI [J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (01) : 132 - 133