EMULSION CAPACITY AND FOAM STABILITY OF RE-EXTRACTED SUNFLOWER MEAL (HELIANTHUS ANNUUS)

被引：67

作者：

WU, JS ^{[1
]}

WISAKOWSKY, EE ^{[1
]}

BURNS, EE ^{[1
]}

机构：

[1] TEXAS A&M UNIV,ADRI LAB,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00765.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：965 / 966

页数：2

相关论文

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