ENHANCEMENT OF PANCREATIC AND HEPATIC GLUTATHIONE LEVELS IN RATS DURING CYANOHYDROXYBUTENE INTOXICATION

被引：29

作者：

WALLIG, MA

JEFFERY, EH

机构：

[1] UNIV ILLINOIS,COLL VET MED,DEPT VET BIOSCI,URBANA,IL 61801

[2] UNIV ILLINOIS,INST ENVIRONM STUDIES,URBANA,IL 61801

来源：

FUNDAMENTAL AND APPLIED TOXICOLOGY | 1990年 / 14卷 / 01期

关键词：

D O I：

10.1016/0272-0590(90)90240-K

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

引用

页码：144 / 159

页数：16

共 33 条

[1] AN ENZYMATIC ASSAY OF REDUCED GLUTATHIONE USING GLUTATHIONE S-ARYLTRANSFERASE WITH ORTHO-DINITROBENZENE AS A SUBSTRATE [J].

ASAOKA, K ;

TAKAHASHI, K .

JOURNAL OF BIOCHEMISTRY, 1981, 90 (05) :1237-1242

[2] GLUTATHIONE S-TRANSFERASE ACTIVITY IN RAT PANCREAS [J].

BLACK, O ;

HOWERTON, BK .

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1984, 72 (01) :121-123

[3] MODIFICATION BY BEET AND CABBAGE DIETS OF AFLATOXIN B1-INDUCED RAT PLASMA ALPHA-FETOPROTEIN ELEVATION, HEPATIC TUMORIGENESIS, AND MUTAGENICITY OF URINE [J].

BOYD, JN ;

BABISH, JG ;

STOEWSAND, GS .

FOOD AND CHEMICAL TOXICOLOGY, 1982, 20 (01) :47-52

[4]

CASINI AF, 1985, AM J PATHOL, V118, P225

[5]

CORONGIU FP, 1982, RES COMMUN CHEM PATH, V38, P97

[6]

CRASS RA, 1981, INT J VITAM NUTR RES, V51, P85

[7] GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - IDENTIFICATION OF ORGANIC NITRILES FROM CABBAGE [J].

DAXENBICHLER, ME ;

VANETTEN, CH ;

SPENCER, GF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) :121-124

[8] (S)- AND (R)-1-CYANO-2-HYDROXY-3-BUTENE FROM MYROSINASE HYDROLYSIS OF EPI-PROGOITRIN AND PROGOITRIN [J].

DAXENBICHLER, ME ;

VANETTEN, CH ;

WOLFF, IA .

BIOCHEMISTRY, 1966, 5 (02) :692-+

[9] MENADIONE-INDUCED CYTO-TOXICITY IS ASSOCIATED WITH PROTEIN THIOL OXIDATION AND ALTERATION IN INTRACELLULAR CA-2+ HOMEOSTASIS [J].

DIMONTE, D ;

BELLOMO, G ;

THOR, H ;

NICOTERA, P ;

ORRENIUS, S .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1984, 235 (02) :343-350

[10] GLUCOSINOLATES AND THEIR BREAKDOWN PRODUCTS IN FOOD AND FOOD PLANTS [J].

FENWICK, GR ;

HEANEY, RK ;

MULLIN, WJ .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (02) :123-201

← 1 2 3 4 →