THE INFLUENCE OF GENOTYPE ON THE EFFECTS OF IMPACT DAMAGE ON THE ACCUMULATION OF GLYCOALKALOIDS IN POTATO-TUBERS

被引:25
作者
OLSSON, K
机构
关键词
D O I
10.1007/BF02361977
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:1 / 12
页数:12
相关论文
共 23 条
[1]  
AHMED SS, 1978, LEBENSM WISS TECHNOL, V11, P144
[2]   ALPHA-CHACONINE AND ALPHA-SOLANINE CONTENT OF POTATO PRODUCTS AND THEIR STABILITY DURING SEVERAL MODES OF COOKING [J].
BUSHWAY, RJ ;
PONNAMPALAM, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (04) :814-817
[3]   A RAPID SCREENING METHOD FOR THE ESTIMATION OF TOTAL GLYCOALKALOIDS IN POTATO-TUBERS [J].
COXON, DT ;
JONES, PG .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (04) :366-370
[4]  
FITZPATRICK TJ, 1978, J FOOD SCI, V43, P1617
[5]   GLYCOALKALOID COMPOSITION OF POTATOES - DIVERSITY AND BIOLOGICAL IMPLICATIONS [J].
GREGORY, P .
AMERICAN POTATO JOURNAL, 1984, 61 (03) :115-122
[6]  
Jadhav S J, 1975, Adv Food Res, V21, P307
[7]  
Johnsson H., 1983, Var Foda, V35, P299
[8]  
JONSSON U, 1981, 8TH TRIENN C EAPR MU, P103
[9]   DIE KONSTITUTION DES SOLANINS [J].
KUHN, R ;
LOW, I ;
TRISCHMANN, H .
CHEMISCHE BERICHTE-RECUEIL, 1955, 88 (10) :1492-1507
[10]  
LEPPER W, 1949, Z LEBENSMITT UNTERSU, V89, P264