REACTION OF NITRITE AND CYTOCHROME-C IN THE PRESENCE OR ABSENCE OF ASCORBATE

被引：6

作者：

IZUMI, K

CASSENS, RG

GREASER, ML

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04952.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1419 / 1422

页数：4

共 24 条

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