EFFECT OF ELECTRICAL-STIMULATION ON VEAL QUALITY

被引：41

作者：

EIKELENBOOM, G ^{[1
]}

SMULDERS, FJM ^{[1
]}

机构：

[1] STATE UNIV UTRECHT,FAC VET MED,DEPT SCI FOOD ANIM ORIGIN,UTRECHT,NETHERLANDS

来源：

MEAT SCIENCE | 1986年 / 16卷 / 02期

关键词：

D O I：

10.1016/0309-1740(86)90069-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：103 / 112

页数：10

共 17 条

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[4]

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[5] THE EFFECT OF HIGH AND LOW-VOLTAGE ELECTRICAL-STIMULATION ON BEEF QUALITY [J].

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[6]

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[8] ENHANCEMENT OF LEAN CHARACTERISTICS OF VEAL CARCASSES BY ELECTRICAL-STIMULATION [J].

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SMITH, GC .

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[9]

SIGNORET JP, 1982, 1981 P CEC SEM BRUSS

[10] ELECTRICAL-STIMULATION OF HIDE-ON AND HIDE-OFF CALF CARCASSES [J].

SMITH, GC ;

DUTSON, TR ;

CROSS, HR ;

CARPENTER, ZL .

JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :335-338

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