THE EFFECT OF HIGH AND LOW-VOLTAGE ELECTRICAL-STIMULATION ON BEEF QUALITY

被引：41

作者：

EIKELENBOOM, G

SMULDERS, FJM

RUDERUS, H

机构：

[1] SWEDISH MEAT RES INST,KAVLINGE,SWEDEN

[2] STATE UNIV UTRECHT,FAC VET MED,DEPT SCI FOOD ANIM ORIGIN,UTRECHT,NETHERLANDS

来源：

MEAT SCIENCE | 1985年 / 15卷 / 04期

关键词：

D O I：

10.1016/0309-1740(85)90080-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：247 / 254

页数：8

共 15 条

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[3]

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[7]

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[10] STRUCTURAL-CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLE [J].

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