FATE OF ANTIOXIDANTS AND ANTIOXIDANT-DERIVED PRODUCTS IN DEEP-FAT FRYING AND COOKIE BAKING

被引：37

作者：

WARNER, CR ^{[1
]}

DANIELS, DH ^{[1
]}

LIN, FSD ^{[1
]}

JOE, FL ^{[1
]}

FAZIO, T ^{[1
]}

机构：

[1] US FDA,DIV CHEM & PHYS,WASHINGTON,DC 20204

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 01期

关键词：

D O I：

10.1021/jf00067a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1 / 5

页数：5

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