PRESERVATION OF HIGH-MOISTURE CORN BY MICROBIAL FERMENTATION

被引：26

作者：

FLORESGALARZA, RA

GLATZ, BA

BERN, CJ

VANFOSSEN, LD

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT AGR ENGN,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 05期

关键词：

D O I：

10.4315/0362-028X-48.5.407

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：407 / &

共 15 条

[1]

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[2]

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[4]

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[5]

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[6] POUCH METHOD FOR ISOLATING AND ENUMERATING PROPIONIBACTERIA [J].

HETTINGA, DH ;

VEDAMUTH.ER ;

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[7]

Holt J.G., 1977, SHORTER BERGEYS MANU

[8]

Hyde M. B., 1982, Storage of cereal grains and their products., P443

[9]

HYDE MB, 1973, ANN TECHNOL AGR, V22, P707

[10] EFFECT OF INOCULATION WITH LACTOBACILLUS-PLANTARUM AND ADDITION OF GLUCOSE AT ENSILING ON QUALITY OF AERATED SILAGES [J].

OHYAMA, Y ;

MORICHI, T ;

MASAKI, S .

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