ACOUSTIC NETWORK ANALYSIS AS A NOVEL TECHNIQUE FOR STUDYING PROTEIN ADSORPTION AND DENATURATION AT SURFACES

被引:89
作者
YANG, MS [1 ]
CHUNG, FL [1 ]
THOMPSON, M [1 ]
机构
[1] UNIV TORONTO,DEPT CHEM,80 ST GEORGE ST,TORONTO M5S 1A1,ONTARIO,CANADA
关键词
D O I
10.1021/ac00072a027
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:3713 / 3716
页数:4
相关论文
共 46 条
[31]   FUNDAMENTAL-STUDIES OF THE CHEMISORPTION OF ORGANOSULFUR COMPOUNDS ON AU(111) - IMPLICATIONS FOR MOLECULAR SELF-ASSEMBLY ON GOLD SURFACES [J].
NUZZO, RG ;
ZEGARSKI, BR ;
DUBOIS, LH .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1987, 109 (03) :733-740
[32]  
PACE C N, 1975, Critical Reviews in Biochemistry, V3, P1, DOI 10.3109/10409237509102551
[33]   MEDIATION OF ACOUSTIC ENERGY TRANSMISSION FROM ACOUSTIC-WAVE SENSORS TO THE LIQUID-PHASE BY INTERFACIAL VISCOSITY [J].
RAJAKOVIC, LV ;
CAVICVLASAK, BA ;
GHAEMMAGHAMI, V ;
KALLURY, KMR ;
KIPLING, AL ;
THOMPSON, M .
ANALYTICAL CHEMISTRY, 1991, 63 (06) :615-621
[34]  
SAUERBREY G, 1950, Z PHYS, V155, P206
[35]  
SCHUMACHER R, 1985, SURF SCI, V163, pL621, DOI 10.1016/0039-6028(85)90835-0
[36]   THEORY AND APPLICATION OF A QUARTZ RESONATOR AS A SENSOR FOR VISCOUS-LIQUIDS [J].
SHANA, ZA ;
RADTKE, DE ;
KELKAR, UR ;
JOSSE, F ;
HAWORTH, DT .
ANALYTICA CHIMICA ACTA, 1990, 231 (02) :317-320
[37]  
SHIBATA CT, 1992, J COLLOID INTERF SCI, V148, P469, DOI 10.1016/0021-9797(92)90184-N
[38]   NETWORK ANALYSIS - ACOUSTIC ENERGY TRANSMISSION DETECTION OF POLYNUCLEOTIDE HYBRIDIZATION AT THE SENSOR LIQUID INTERFACE [J].
SU, HB ;
YANG, MS ;
KALLURY, KMR ;
THOMPSON, M .
ANALYST, 1993, 118 (03) :309-312
[39]   LIQUID-PHASE PIEZOELECTRIC AND ACOUSTIC TRANSMISSION STUDIES OF INTERFACIAL IMMUNOCHEMISTRY [J].
THOMPSON, M ;
ARTHUR, CL ;
DHALIWAL, GK .
ANALYTICAL CHEMISTRY, 1986, 58 (06) :1206-1209
[40]   THE POTENTIAL OF THE BULK ACOUSTIC-WAVE DEVICE AS A LIQUID-PHASE IMMUNOSENSOR [J].
THOMPSON, M ;
DHALIWAL, GK ;
ARTHUR, CL ;
CALABRESE, GS .
IEEE TRANSACTIONS ON ULTRASONICS FERROELECTRICS AND FREQUENCY CONTROL, 1987, 34 (02) :127-135