MITOCHONDRIAL CALCIUM AND POSTMORTEM MUSCLE SHORTENING

[11] A COLD SHORTENING EFFECT IN BEEF MUSCLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) : 787 - &

[12] MARSH B. B., 1966, P225

[13] MARTONOSI A, 1964, J BIOL CHEM, V239, P648

[14] Martonosi A, 1972, CURRENT TOPICS MEMBR, V3, P83

[15] STUDIES IN MEAT TENDERNESS .9. TENDERNESS OF VARIOUS LAMB MUSCLES IN RELATION TO THEIR SKELETAL RESTRAINT AND DELAY BEFORE FREEZING [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 566 - &

[16] COMPARATIVE STUDIES OF MG ACTIVATED ATPASE ACTIVITY + CA UPTAKE OF FRACTIONS OF WHITE + RED MUSCLE HOMOGENATES [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 16 (05) : 438 - &

[11] A COLD SHORTENING EFFECT IN BEEF MUSCLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) : 787 - &

[12] MARSH B. B., 1966, P225

[13] MARTONOSI A, 1964, J BIOL CHEM, V239, P648

[14] Martonosi A, 1972, CURRENT TOPICS MEMBR, V3, P83

[15] STUDIES IN MEAT TENDERNESS .9. TENDERNESS OF VARIOUS LAMB MUSCLES IN RELATION TO THEIR SKELETAL RESTRAINT AND DELAY BEFORE FREEZING [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 566 - &

[16] COMPARATIVE STUDIES OF MG ACTIVATED ATPASE ACTIVITY + CA UPTAKE OF FRACTIONS OF WHITE + RED MUSCLE HOMOGENATES [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 16 (05) : 438 - &