MORPHOLINE AS OLFACTORY STIMULUS IN FISH

被引：9

作者：

HARA, TJ ^{[1
]}

MACDONALD, S ^{[1
]}

机构：

[1] FISHERIES & OCEANS CANADA, DEPT ENVIRONM, FRESHWATER INST, WINNIPEG R3T 2N6, MANITOBA, CANADA

来源：

关键词：

D O I：

10.1126/science.1109229

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：81 / 82

页数：2

共 7 条

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HASLER, AD .

[2]

HARA T, IN PRESS

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HARA, TJ ;

LAW, YMC ;

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HARA, TJ .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1973, 44 (2A) :407-416

SUTTERLIN, AM ;

SUTTERLIN, N .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1971, 28 (04) :565-+

SUZUKI, N ;

TUCKER, D .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1971, 40 (2A) :399-&

[7]

WISBY WJ, 1952, THESIS U WISCONSIN