PREPARATION OF SOLUBLE CONJUGATES OF GLUCOSE OXIDASE AND CATALASE BY CROSS-LINKING WITH GLUTARALDEHYDE

被引：7

作者：

ATALLAH, MT

HULTIN, HO

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002

[2] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01205.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：7 / 10

页数：4

共 14 条

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[2] CROSS-LINKING OF PROTEINS WITH GLUTARALDEHYDE AND ITS USE FOR PREPARATION OF IMMUNOADSORBENTS [J].

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TERNYNCK, T .

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[3] RELATIVE EFFICIENCIES OF A SOLUBLE AND IMMOBILIZED 2-ENZYME SYSTEM OF GLUCOSE OXIDASE AND CATALASE [J].

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[4]

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[6] STABLISATION OF ENZYMES BY MICROENCAPSULATION WITH A CONCENTRATED PROTEIN SOLUTION OR BY MICROENCAPSULATION FOLLOWED BY CROSS-LINKINLING WITH GLUTARALDEHYDE [J].

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[7]

FERRIER LK, 1972, ENZYMOLOGIA, V42, P273

[8] CROSS-LINKING OF ALPHA-CHYMOTRYPSIN AND OTHER PROTEINS BY REACTION WITH GLUTARALDEHYDE [J].

JANSEN, EF ;

TOMIMATSU, Y ;

OLSON, AC .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1971, 144 (01) :394-+

[9] PREPARATION OF A SOLUBLE, BIFUNCTIONAL ENZYME AGGREGATE AND STUDIES ON ITS KINETIC-BEHAVIOR IN POLYMER MEDIA [J].

MATTIASSON, B ;

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[10] POLYMERIZATION OF PROTEINS WITH GLUTARALDEHYDE - SOLUBLE MOLECULAR-WEIGHT MARKERS [J].

PAYNE, JW .

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