DIFFERENTIAL SCANNING CALORIMETRY OF AIR-CLASSIFIED STARCH AND PROTEIN-FRACTIONS FROM 8 LEGUME SPECIES

被引：34

作者：

SOSULSKI, FW

HOOVER, R

TYLER, RT

MURRAY, ED

ARNTFIELD, SD

机构：

[1] UNIV MANITOBA,DEPT FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

[2] NATL RES COUNCIL CANADA,INST PLANT BIOTECHNOL,SASKATOON S7N 0W9,SASKATCHEWAN,CANADA

来源：

STARKE | 1985年 / 37卷 / 08期

关键词：

D O I：

10.1002/star.19850370803

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：257 / 262

页数：6

共 26 条

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