LOW MOISTURE MOZZARELLA CHEESE FROM WHOLE MILK RETENTATES OF ULTRAFILTRATION

被引：11

作者：

FERNANDEZ, A

KOSIKOWSKI, FV

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80630-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2011 / 2017

页数：7

共 23 条

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[9]

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[10] EFFECT OF USE OF MILK CONCENTRATED BY ULTRAFILTRATION ON THE MANUFACTURE AND RIPENING OF CHEDDAR CHEESE [J].

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