EFFECT OF PSEUDOMONADS AND ACHROMOBACTERACEAE ON GROWTH OF STAPHYLOCOCCUS AUREUS

被引：21

作者：

SEMINIANO, EN

FRAZIER, WC

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1966年 / 29卷 / 05期

关键词：

D O I：

10.4315/0022-2747-29.5.161

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：161 / +

页数：1

共 7 条

[1] EFFECT OF COLIFORM AND PROTEUS BACTERIA ON GROWTH OF STAPHYLOCOCCUS AUREUS [J].

DIGIACINTO, JV ;

FRAZIER, WC .

APPLIED MICROBIOLOGY, 1966, 14 (01) :124-+

[2] FOOD MICROORGANISMS INFLUENCING GROWTH OF STAPHYLOCOCCUS AUREUS [J].

GRAVES, RR ;

FRAZIER, WC .

APPLIED MICROBIOLOGY, 1963, 11 (06) :513-&

[3] EFFECT OF LACTIC ACID BACTERIA ON GROWTH OF STAPHYLOCOCCUS AUREUS [J].

KAO, CT ;

FRAZIER, WC .

APPLIED MICROBIOLOGY, 1966, 14 (02) :251-&

[4] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .3. CHARACTERIZATION OF SPOILERS [J].

LERKE, P ;

ADAMS, R ;

FARBER, L .

APPLIED MICROBIOLOGY, 1965, 13 (04) :625-&

[5] COMPETITION OF STAPHYLOCOCCUS AUREUS WITH OTHER ORGANISMS [J].

OBERHOFER, T ;

FRAZIER, WC .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1961, 24 (06) :172-&

[6] STAPHYLOCOCCI IN COMPETITION .1. GROWTH OF NATURALLY OCCURRING MIXED POPULATIONS IN PRECOOKED FROZEN FOODS DURING DEFROST [J].

PETERSON, AC ;

BLACK, JJ ;

GUNDERSON, MF .

APPLIED MICROBIOLOGY, 1962, 10 (01) :16-&

[7] REPRESSION OF STAPHYLOCOCCUS AUREUS BY FOOD BACTERIA .2. CAUSES OF INHIBITION [J].

TROLLER, JA ;

FRAZIER, WC .

APPLIED MICROBIOLOGY, 1963, 11 (02) :163-&

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