INFLUENCE OF 2 LEVELS OF HYGIENE ON THE MICROBIOLOGICAL CONDITION OF VEAL AS A PRODUCT OF 2 SLAUGHTERING PROCESSING SEQUENCES

被引：37

作者：

SMULDERS, FJM

WOOLTHUIS, CHJ

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-46.12.1032

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1032 / 1035

页数：4

共 32 条

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