ANTIMUTAGENS IN FOOD

被引：21

作者：

BRONZETTI, G

机构：

[1] Istituto di Mutagenesi e Ditierenziamento, CNR, 56100 Pisa

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 1994年 / 5卷 / 12期

关键词：

D O I：

10.1016/0924-2244(94)90167-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Foods are complex mixtures containing both carcinogenic and anticarcinogenic substances. During the past ten years, there has been increasing interest in individuating and establishing the roles of the various antimutagens/anticarcinogens in the diet. Several compounds appear to protect against both mutagenic and carcinogenic effects. Short-term tests, in particular, have proven to be important tools for elucidating the mechanisms of action of these substances.

引用

页码：390 / 395

页数：6

共 60 条

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