ANTIMUTAGENS IN FOOD

被引:21
作者
BRONZETTI, G
机构
[1] Istituto di Mutagenesi e Ditierenziamento, CNR, 56100 Pisa
关键词
D O I
10.1016/0924-2244(94)90167-8
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Foods are complex mixtures containing both carcinogenic and anticarcinogenic substances. During the past ten years, there has been increasing interest in individuating and establishing the roles of the various antimutagens/anticarcinogens in the diet. Several compounds appear to protect against both mutagenic and carcinogenic effects. Short-term tests, in particular, have proven to be important tools for elucidating the mechanisms of action of these substances.
引用
收藏
页码:390 / 395
页数:6
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