POLYCHLORINATED BIPHENYL LEVELS IN RAW AND COOKED CHICKEN AND CHICKEN BROTH

被引:14
作者
ZABIK, ME [1 ]
机构
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
关键词
D O I
10.3382/ps.0531785
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
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页码:1785 / 1790
页数:6
相关论文
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