STUDIES ON SUBSITE STRUCTURE OF AMYLASES .4. TRYPTOPHAN RESIDUES OF GLUCOAMYLASE FROM RHIZOPUS-NIVEUS STUDIED BY CHEMICAL MODIFICATION WITH N-BROMOSUCCINIMIDE

被引：22

作者：

OHNISHI, M ^{[1
]}

HIROMI, K ^{[1
]}

机构：

[1] KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,KYOTO,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1976年 / 79卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a131037

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：11 / 16

页数：6

共 18 条

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