CONFORMATIONAL STABILITY OF OVALBUMIN REACTED WITH GLUCOSE IN A MAILLARD REACTION

被引：7

作者：

KATO, Y ^{[1
]}

WATANABE, K ^{[1
]}

SATO, Y ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 08期

关键词：

D O I：

10.1080/00021369.1983.10865886

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1925 / 1926

页数：2

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